Menu: development, design, analysis, food quality, waste control, purchasing.

Profitability: increase check average, increase profitability, control loss

Customer: guest services, 100 unbreakable rules, social media rankings

Management: maximize potential, profitability analysis, trends, standards, the "Dig-It" principal

Employee: staffing, training, incentivize, motivation, the "need to exceed"

Physical: layout, utilization, flow, vibe, design, signage

Sanitation: cleanliness standards, disaster prevention,

Concept Development, Partnership Opportunities

Private Chef Services: Special Events, from simple to spectacular

Con Gusto!

[email protected]


USA # 435 513 1254

EU # 44 792 482 1795