Michael LeClerc

Chef Michael LeClerc is an expert in the restaurant business, serving as chef, and restauranteur in hotels, restaurants, private homes, and resorts, for many years. Earning national and local recognition in the restaurant business, he is offering his clients a proactive approach to healthy cuisine.

Chef Michael has opened and worked in over 30 operations, of all kinds, in many of the worlds finest restaurants and resorts including New York, Paris, Maui, Geneva, Thailand, Frankfurt, Palm Beach, and Deer Valley. This experience as well as his extensive culinary travels give him a unique view of restaurants, and food service.

Con Gusto!

[email protected]

telephone

USA # 435 513 1254

EU # 44 792 482 1795

 Dinner Menu Items  

Bistro Style Roast Chicken with lemon, roasted garlic, and rosemary

Bacon Wrapped Chicken stuffed with mushrooms, spinach

Moroccan Chicken with lemon, olives, saffron, and ginger Spanish Style Shrimp white beans, garlic, and tomatoes

Tuscan Braised Beef tomatos, olives, red wine, garlic, and rosemary

Filet Mignon pepper and herb crusted beef tenderloin with your favorite sauce:au poivre, Bearnaise, Madeira, cognac cream, herbed mustard sauce, or classic aioli

Whole Roasted Pepper and Herb Crusted N.Y.Shell Steak

sliced and served with natural jus

Seven Hour Leg of Lamb Provenca and olive oil

Linguini Carbonara the classic with prosciutto and

pancetta in a creamy egg and cheese sauce

Gemelli Genovese gemelli pasta

with green beans, diced potatoes,and tons of freshly made pesto

Pasta Primavera

broccoli, zucchini, peppers, tomato, garlic and basil, extra virgin olive oil

Grilled Rib-eye Steaks with lemon, rosemary and Arugula

Fennel Crusted Wild Salmon dilled cucumber, sweet and sour lemon

Vindaloo Pork- Brown Rice, Crispy Peppers, Coconut Curry Sauce

Sautéed Shutome - Voodoo Sauce, Seafood Slaw, Mango Pico de Gallo

Charred Beef, Chili Pepper Linguini - Cilantro Lime Broth,

Roasted Tomato Salsa

Losbter Etouffee -Cajun Spiced, with Peppers, Brown Roux,

Scallions, and Rice, Tomato Broth

“Estofado” - Brazilian Seafood Stew, Pineapple Tomato, Sausage,

Ginger Lime Shutome - Cucumber Rice Noodle Slaw, Spicy Lilikio

Hawaiian Seafood Skewers

Lobster Fried Rice, Lemon-Mint, Green Chili Yogurt

Calypso Seafood Nage -

Simmered in a Coconut Lobster Broth, Yams, Sticky Rice

Chilled Lobster Entrée Salad - Miso Ginger Dressing, Taro Chips Julienne Vegetable Stir Fry -Mushrooms, Tofu and Grilled Baby Corn

Seared Hapu-upu-u Island Gremolata,

Spicy Yams, Mango Ginger Coulis

Paniolo Ribeye

Black Beans, Pineapple Tomato Jus, Upcountry Vegetable Salad

Horseradish Crust Beef Tenderloin

Roasted Veg,Tomato Demi , Romano Mashed Potatoes

Parmesan Chicken Breast

Lemon Basil Veloute, Red Pepper Drizzle, Broccolini,

Asiago Polenta Cake

Baby Artichokes, Roasted Pepper Coulis, Grilled Flatbread

Sea Scallop Fettuccine

Tomato Concasse, White Wine, Lemon Garlic, Olive Oil

Grilled Shrimp Orzo-Asparagus, Zucchini, Tomatoes, Lemon Herb Vin Penne Rustica -Caramel Onions,Dried Tomatoes Fondue, Italian Sausage Fiery Beef Salad - Serrano Mint Dressing, Upcountry Vegetables

Strip Steak Portobello -Angel Hair, Herb Brown Butter, Haricots Verts,

Cheese Course

Selection of French and Italian Cheeses, Chutneys, Fruit and Crackers

Sweet Things

Skillet Pineapple Vanilla Ice Cream, Kona Coffee Caramel Sauce

Stone Fruit Croustada

Orange Honey Whip Cream, Black Pepper Caramel

Pumpkin Chocolate Chip Cake Pear Chutney, Caramel Gelato

Tropical Fruit Napolean Coconut Rice Pudding, Mango Drizzle

Chocolate Bisque Papaya Lime Swirl, Coconut Cookie

Mocha Pot Au Crème

Chipotle Cinnamon Meringue

Mixed Berry Gratin

Lemon Sorbet, Mint Cookie Crumbs

Strawberry Mousse Puff Pastry, White Chocolate Drizzle

Caramelized Banana Tahitian Vanilla Ice Cream

Mango Macadamia Nut Streudel

Coffee Gelato, Crispy Cookies

Buffet Menu

Global Tapas

Moroccan Wings

Primavera Panini Bites with basil aioli

Mushroom Risotto Cakes

Green Pea Deviled Eggs Ratatouille

Tapenade stuffed eggs Seafood Salad with white beans, lemon & parsley

Spanish bacalao potato salad with aioli Cucumber and smoked trout

Sicilian Eggplant

Caponata Tsatsiki, cucumber Greek yogurt salad

Sevillana Spanish garlic mushrooms

Potato salad with green beans vinaigrette

French lentil salad

with leeks and parsley Moroccan eggplant with cilantro pesto

Broccoli Rabe with Greek gigande beans

Tabouli salad Pepperonata

Orange and fennel salad

Zucchini agrodolce

Celery remoulade

Tuscan white beans with sage

Syrian green bean salad Swiss chard with pine nuts and garlic

Beets with walnuts and blue cheese

Asian Shrimp and Watermelon Salad

Procuitto Wrapped Asparagus

Sweet Potato Hummus, with Lavosh

Roasted Garlic, Spinach, and Artichoke Dip, with grilled Pita

GrilledFlatbread with Portobellos, truffle oil, and Parm

Grilled Flatbread Peppercorn steak and crumbled blue cheese

Chop Chop Italian salad

Mixed baby greens, chopped red peppers, onions, carrots

Crab and Shrimp cakes Roasted vegetable salad, horseradish crema

Bruschetta Caprese

Immunity Soup

Cherry tomato, mozzarella, and basil skewer

Artichoke -Risotto Fritters

Mixed Baby Greens, Balsamic Vinatgrette Goat Cheese,

Asparagus, green onion frittata

Brie with Fresh fruit

Baked Roquefort Chips, Horseradish Crème

Crispy Eggplant with crab salad, spicy remoulade

Black Pepper Shrimp, creole sauce, Sliced Baguette

Wedge Salad, with bacon, tomato, eggs, blue cheese

Mediterranean salad Greens, cucs, olives, lemon herb vinaigrette

Jerk chicken Caesar

Streethawker Shrimp, green papaya , lime - peanut sauce

Chicken Mole Verde,fire roasted corn salsa

Shrimp Falafels, cucumber tomato salad, tahini sake dressing

Ahi Tacos Poke, wasabi aioil, seaweed salad, enoki mushrooms

Island Style Crab Cakes, black beans, chili butter, grilled pina

Bangkok Chicken Lettuce wraps

Asian Shrimp Salad Grilled Shrimp, watermelon, citrus ponzu dressing

Voodoo Pork, spicy yams, coconut curry sauce   

App Platters $12 per person

8 person minimum

Piatto Bruschetta,

Eggplant caponata, tomato basil mozz, white bean roasted garlic, whipped herb goat cheese, black olive tapenade, all seved with bruschetta toasts

Mediterranean Mezza Table

Hummus, baba ganoush, stuffed grape leaves, herb rolled goat cheese, olives, flatbread and pitas

Artisanal Cheese Platter

Mix of soft and hard cheeses, with fruit compotes, crackers, and sliced baguette

Antipasta Selection

Sliced Italian meats, and cheeses, with roasted vegetables,

olives, and foccachia

Tuscan Crostini Trio

with Gorgonzola- arugula, shrimp-tomato, roasted garlic-caponata 

Main Courses

Bistro Style Roast Chicken

with lemon, roasted garlic, and rosemary

Bacon Wrapped Chicken

stuffed with mushrooms, spinach

Moroccan Chicken

with lemon, olives, saffron, and ginger

Spanish Style Shrimp

white beans, garlic, and tomatoes

#1 Ahi Tuna Grilled

sushi grade tuna, with roasted tomatoes, and balsamic glaze,

Wild Salmon Dijonaise

oven poached, Dijon mustard and herb

Fennel Crusted Wild Salmon

dilled cucumber, sweet and sour lemon

Roasted Alaskan Halibut

with spicy yams, lobster vinaigrette, and cucumber pico de gallo

Tuscan Braised Beef

tomatos, black olives, red wine, garlic, and rosemary

Filet Mignon

pepper and herb crusted beef with your favorite sauce:au poivre, Bearnaise, Madeira, cognac cream, herbed mustard sauce, or classic aioli

Whole Roasted Pepper and Herb Crusted N.Y.Shell Steak

sliced and served with natural jus

Seven Hour Leg of Lamb Provenca

and olive oil

Linguini Carbonara

the classic with prosciutto and pancetta in

a creamy egg and cheese sauce

Gemelli Genovese

gemelli pasta with green beans, diced potatoes,

and tons of freshly made pesto

Pasta Primavera

broccoli, zucchini, peppers, onion, tomato, garlicand basil,

extra virgin olive oil

THEME DINNERS FRENCH PROVENCAL BUFFET   

“le Grand Aioli”

Casual yet sophisticated elegance!! This traditional feast is celebrated in many villages in the south of France. A stunning display of poached and steamed seasonal vegetables (ie: fennel, asparagus, carrots, turnips, beets, French green beans,fingerling potatoes, artichokes, and tomatoes) accompanied by freshly grilled shrimp, filet mignon, and salmon. Bowls of aioli, sea salt and cracked black pepper accompany this extraordinary party fare!  

RUSTIC ITALIAN BUFFET

Start with bountiful platters of antipasti such as our Sicili an caponata, roasted peppers with white anchovies, seafood salad with lots of shrimp and calamari, marinated olives, Fontina and Asiago cheeses, insalata caprese, sliced soppresatta, with foccacias and bruschettas

Prima Piatti

Choice of one of our pasta dishes

Secondi Piatti Grilled Rib-eye Steaks with lemon, rosemary and Arugula Baked Bronzini with lemon, oregano and sea salt Rosemary Roasted New Potatoes Brocolli Rabe with Roasted Garlic Tiramisu, Biscotti and Fresh Seasonal Fruit   

SPANISH TAPAS AND PAELLA FIESTA

Begin with platters of tortilla espagnole, gambas al ajillo, bacalao fritters, Manchego and Drunken goat cheese and albondigas (meatballs), Spanish olives and almonds Paella Valenciana with Chicken, Shrimp, and Spanish Chorizo Swiss Chard Catalan Garbanzos and Spinach Sevillana Ensalada Mixta Almond Cakes, Flan Caramel, Chocolate Bunuelos and Fresh Fruit

BISTRO BARBEQUE

Includes blue and white corn chips, pico de gallo, mango or pineapple salsas, guacamole and home made corn bread Salads and Sides - choose four“Vegetable Garden” crudite with blue cheese dip Hummus, feta, pitas with house marinated olives Black bean- corn salad w/ mixed pepper confetti Potato Salad - old fashioned or New potato and green bean Ceasar Salad with garlic croutons Panzanella Salad with roasted garlic and basil Tomato mozzarella and basil salad Grilled vegetable salad Quinoa tabouli Mac and cheese Entree Selections - choose three: St. Louis style ribs, Prime Angus BBQ beef brisket, Chicken wings, jalapeno or sweet, Pulled BBQ pork shoulder, Ancho chile rubbed chicken skewers Shrimp kebobs, curry lime butter Steak kebobs with chili lime sauce